Mano Blog

_ [旅] Miso soup @ BayArea

　　I cooked typical Japanese breakfast for the start of week. The Miso soup was made by my home made miso. Also I carefully chose the items such as water, hondashi and tofu. Therefore, the taste of miso soup is completely same as usually cooked in Japan except one item.

　　However the Daikon (Japanese radish) is so different

There is poorly water in comparison with the Japanese one. So it seems a lack of freshness.

The KoshiHikari rice that cooked by Yukihira-Nabe is definitely tasty even if it had a little of the OKOGE.